Ingredients
3 MEDIUM SWEET POTATOES (COOKED & MASHED)
1 CUP OIL
2 ½ CUPS SUGAR
4 EGGS
3 ½ CUPS PLAIN FLOUR
1 TEASPOON SALT
2 TEASPOONS BAKING SODA
1 TEASPOON CINNAMON
1 TEASPOON NUTMEG
1 CUP CHOPPED NUTS
1 TABLESPOON VANILLA
Directions
SIFT TOGETHER THE DRY INGREDIENTS AND SET ASIDE.
BEAT POTATOES, OIL, AND SUGAR UNTIL CREAMY.
ADD 1 EGG AT A TIME, BEATING WELL AFTER EACH ONE.
ADD DRY INGREDIENTS, A SMALL AMOUNT AT A TIME, BEATING WELL AFTER EACH ADDITION.
STIR IN NUTS AND VANILLA.
POUR INTO A GREASED LOAF PAN.
BAKE AT 350 DEGREES FOR 40 MINUTES.
Tweetable: Why not add this bread to your fall meal?
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