Featured Recipe - Michelle Wiles


 

Peanut Butter Fudge 


Ingredients
2 CUPS SUGAR

½ CUP MILK

1 1/3 CUP PEANUT BUTTER
       
1 JAR MARSHMALLOW CRÈME
 
Directions
IN A SAUCEPAN BRING SUGAR AND MILK TO A BOIL.

BOIL FOR 5 MINUTES.

ADD PEANUT BUTTER AND MARSHMALLOW CRÈME. MIX WELL.

POUR MIX INTO A LINED 8 INCH SQUARE PAN WITH WAX PAPER.

CHILL UNTIL SET. CUT INTO SQUARES.
 
MAKES 3 to 4 DOZEN.



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