IN A SAUCEPAN ADD ¼ CUP WATER, SUGAR, PINEAPPLE, AND JUICE.
COOK ON MED/LOW HEAT UNTIL SUGAR DISSOLVES.
POUR OVER CAKE AND TOP WITH HALF OF THE BAG OF COCONUT.
IN A BOWL MIX PUDDING AS DIRECTED FOR PIES.
ADD COCONUT AND COOL WHIP AND SPREAD ON TOP OF CAKE.
REFRIGERATE FOR A FEW HOURS BEFORE SERVING.
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