Featured Recipe - Michelle Wiles


 

Vegetable Beef Soup


Ingredients
2 POUNDS STEW BEEF

5 POTATOES

3 CARROTS

1 ONION

2 CELERY RIBS

½ BELL PEPPER

1 CUP FROZEN BUTTER BEANS

2 TABLESPOON SUGAR

1 CAN CHOPPED OKRA

1 CAN ROTEL

1 CAN TOMATO SAUCE

1 CAN CORN

SALT/PEPPER

GARLIC

Directions 
COOK BEEF IN 1 ½ QUART WATER. MORE IF YOU NEED IT.

CHOP VEGETABLES.

WHEN BEEF IS TENDER ADD VEGETABLES (ADD CORN LAST) AND SEASONING.

SIMMER ON LOW FOR A WHILE.

SERVE WITH CORN BREAD.



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