Featured Recipe - Michelle Wiles

Veggie Salad

8 ounce box of macaroni noodles

8 ounces of peas and carrots drained

8 ounce can of corn drained

1 small jar pimento drained

1 small sweet onion chopped

1 small bell pepper chopped

1 teaspoon sugar

10 sweet pickles chopped

Salt and pepper

Add miracle whip and mix to taste.

Better served the next day.

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