Saturday, September 1, 2012

Chicken Casserole

5 cooked chicken breasts(keep broth)
1 onion
1 can Cream of Chicken soup
16oz. sour cream
1 bag Pepperidge Farm dressing
Salt/pepper and onion salt
2 c. shredded cheese

Shred chicken and place in a bowl with all other ingredients except cheese.
Mix together and place in a greased casserole dish.
Top with cheese.
Bake on 350 for 20-25 mins.